20 Herbs and Spices You Should Have in Your Kitchen
For thousands of years, people have used herbs and spices to enhance the flavor of foods and to preserve meat. Herbs are the leaf part of a plant, and spices are any dried parts other than leaves used in cooking. Although spices and herbs enhance the cuisine's flavors, they are not used as the main ingredient. Most herbs and spices are still used today, and various additional discoveries add the benefit of giving foods a distinctive touch. Unlike before, acquiring these add-ons is now easy, and you can directly get them at the market or browse herbs and spices online. Whether you’re starting or attempting to spice up your recipes, here are the twenty must-have herbs and spices for your kitchen. 1. Coriander Coriander spice is made from the seeds…