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Briefing of bottle and jarred products

Advent of bottled and jarred packaged goods has eased our lives. It had benefited in carrying goods from one place to another easily and efficiently. Despite this it had a vital role in the pandemic period. In the past few years demand for packaged goods increased vigorously. Many types of containers are used for packing food items for a long time. Two major types of food packaging are bottles and jars. The glass packaging of food items is to preserve food from spoilage. Food packaging has been practiced from ancient times. When food and fluids were stored and preserved in glass jars and bottles.

Introduction to Bottled and Jarred Packaging

Unlike olden times different technology of bottles are used and glass are now replaced with cans, foil, plastic wraps and others. There are different merits for different types of unique packaging. Food packaging system is also modernized with the modern age. However, they still have the same role to keep food clean, hygienic, save and secure it from spoilage. Canisters, glass containers, plastic trays, coils are some types of food containers to store food. Most supermarkets sell these bottled and jarred packaged goods. These offer vast advantages to retailers as well as consumers. The demand of these goods is increasing day by day, from past few years or from post-pandemic years. However, there are some limitations of these Bottled and Jarred Packaged Goods.

In this article you will read about types of bottled and jarred packaged goods, safety measures; privilege and limitations of its use.

Bottled And Jarred Packaged Goods

Types of Bottled and Jarred Packaged Goods

Jars are cylindrical in shape with a broad mouth opening and lid, whereas bottles have narrow necks. The goal of each type of packaged goods is to safeguard the food items. Some other type of package containers is enlisted below:

The packaging materials could be recycled, low in cost, increase life of food material by keeping it safe from spoilage and has ease production. These are used to store liquid and pre-cooked meals.

This is used since ancient period to store food items, beverages, meal, liquid, oil, beer, pickle and others. It does not harm the environment, keeps the food fresh and flavored.

These containers are environment friendly, could be reused, quite expensive as compared to other containers, it is a gas tight (air-tight) jar.

It keeps food items safe due to its hermetic closing cap. Which restricts air and water to enter and spoil the item.

 This type of food packaging is used to keep dry fruit, fruit, nuts, and frozen food. But it is not a good choice to store cooked meals as moisture; water; air could enter it quickly and spoil the food.

These containers are easy to carry and light weight, could be carved into different shapes and sizes, but they are non-biodegradable. It absorbs taste and scents of food as it absorbs heat.

Privilege of using Bottle and Jarred Packaged goods

There are several advantages or privileges of using bottled and jarred packaged goods, some of these are enlisted below:

Limitations of using Bottle and Jarred products Packaged goods

After knowing the benefits or privileges of bottle and jarred packaged goods; look over limitations or disadvantages of this type of goods packaging. The negative points or drawbacks of bottle and jarred packaged goods are enlisted below:

Safety measures to use “Bottle and Jarred Products” Packaged goods

Some measures must be taken for food packaging. Rules are set for packaging goods and save consumers from chemical and microbiological contamination.


Foods that are stored in airtight containers are known as bottle and jarred Products goods. Microorganisms that flourish in moist settings with the correct temperature induce food spoilage. Bottled goods are economically hygienic products that have been treated to kill bacteria. Jarred foods are also economically clean, but they don’t need to be cooked or processed before eating. Hot meals, oiled food, must not be stored in plastic containers as it has a risk of spoil, it must be stored safely in foil containers, cane, metal containers and others. 

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